Turkey Soup Recipe: How to Make Homemade Comfort

Hey there, my dear readers! Are you looking for a warm, comforting meal that’s both delicious and easy to make? Well, grab your Instant Pot and get ready to whip up the most amazing turkey soup you’ve ever tasted! This recipe is perfect for those chilly evenings when you want something hearty and satisfying without spending hours in the kitchen. So, let’s dive in and create some magic together!

Why You’ll Fall in Love with This Instant Pot Turkey Soup

Before we get started, let me tell you why this soup is about to become your new favorite:

1. It’s quick and easy (thank you, Instant Pot!)
2. It’s packed with wholesome, nutritious ingredients
3. It’s the perfect way to use up leftover turkey
4. It’s comfort food at its finest
5. It’s easily customizable to suit your taste

Now, doesn’t that sound dreamy? Let’s get cooking!

Ingredients You’ll Need

Gather ’round, because here’s what you’ll need to make this soul-warming soup:

• 2 cups leftover turkey, shredded (or 1 pound ground turkey)
• 1 medium onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup wild rice blend
• 6 cups low-sodium chicken or turkey broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: 1 cup heavy cream (for a creamier soup)
• Optional: Fresh parsley for garnish

Let’s Get Cooking!

Alright, it’s time to put on your chef’s hat and create some magic! Follow these steps, and you’ll have a pot of steaming, delicious soup in no time.

1. Sauté the Aromatics: First things first, let’s get those amazing aromas going! Set your Instant Pot to sauté mode and add the olive oil. Once it’s hot, toss in the diced onions, carrots, and celery. Give them a little love with a wooden spoon, stirring until they start to soften – about 3-4 minutes. Now, add the minced garlic and let it dance in the pot for another 30 seconds. Can you smell that heavenly aroma? That’s the foundation of our soup, honey!
2. Add the Turkey and Spices: If you’re using ground turkey, this is where you’ll want to add it. Break it up with your spoon and cook until it’s no longer pink. For leftover turkey, we’ll add it later. Now, sprinkle in the thyme and rosemary, giving everything a good stir to coat the veggies and meat with those fragrant herbs. Doesn’t that smell divine?
3. Pour in the Broth and Rice: Time to add some liquid love! Pour in the broth, and then add the wild rice blend. If you’re using leftover turkey, go ahead and add it now. Drop in those bay leaves too – they’re like magic wands for flavor! Give everything a gentle stir to make sure all the ingredients are mingling nicely.
4. Pressure Cook: Alright, sweetie, here’s where the Instant Pot really shines. Close the lid, set the valve to sealing, and select Manual or Pressure Cook for 25 minutes. Now, you can step away and do whatever your heart desires – paint your nails, catch up on your favorite show, or just relax with a good book. Your soup is in good hands!
5. Release the Pressure: Once the cooking time is up, let the Instant Pot naturally release pressure for about 10 minutes. After that, carefully do a quick release for any remaining pressure. Safety first, gorgeous!
6. Final Touches: Open the lid and take a moment to savor that amazing aroma. Remove the bay leaves – they’ve done their job beautifully. If you want a creamier soup, now’s the time to stir in that heavy cream. Taste your creation and add salt and pepper as needed. Remember, you’re the boss of this soup!
7. Serve and Enjoy: Ladle your beautiful soup into bowls and sprinkle with some fresh parsley if you’re feeling fancy. Grab a spoon and get ready for a taste of pure comfort!

Tips and Tricks for the Perfect Soup

• For a thicker soup, you can mash some of the vegetables against the side of the pot or use an immersion blender to partially blend the soup.
• Feel free to add other veggies you love – green beans, corn, or peas would be delightful additions!
• If you’re watching your carbs, you can reduce or omit the rice and add more veggies instead.
• This soup freezes beautifully, so don’t be afraid to make a big batch for future cozy nights.

Notes:

• This soup is particularly high in protein, making it a satisfying and filling meal.
• It’s relatively low in fat, especially saturated fat.
• The wild rice blend provides complex carbohydrates and fiber.
• The vegetables contribute essential vitamins and minerals, particularly vitamin A from the carrots.
• If you add the optional heavy cream, it will increase the calorie and fat content of the soup.

Wrapping It Up

There you have it, my dear – a steaming bowl of Instant Pot Turkey Soup that’s sure to warm your heart and soul. This recipe is perfect for those busy days when you want something wholesome and delicious without spending hours in the kitchen. It’s also a fantastic way to use up leftover turkey after the holidays.

Remember, cooking is all about having fun and making the recipe your own. So don’t be afraid to experiment and add your personal touch. Whether you’re cooking for your family, friends, or just treating yourself to a cozy night in, this soup is guaranteed to bring smiles all around.

So, grab your Instant Pot, put on your favorite playlist, and let’s get cooking! Trust me, once you try this Instant Pot Turkey Soup, it’ll become a staple in your recipe collection. Happy cooking!